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Homebrewing

Things to Critique in Beer: Negative Flavors to Look For

There is considerable variation across different beers, and this means that differences between beers are an important component of the characteristics of those beers. The taste of beer is highly subjective and people will interpret the taste of a different beer differently depending on their own personal perspectives.

While individuals might differ in the way that they view a given beer or what tastes they consider to be more desirable than others, there are some key flavors to look out for that should not be in beer and are an indication that there is a problem in the beer.

What Is Partial Mash Brewing?

Partial mash brewing is an interesting approach to brewing, and is essentially a middle step between all grain brewing and extract brewing. This makes it an important step for new brewers who want to experience something beyond extract brewing, but are not ready for the full commitment of full grain brewing. Like extract brewing, partial mash brewing requires fewer steps also makes use of less equipment than if you were to upgrade to an all grain kit.

My Top 4 Most Common Homebrewing Mistakes

These are my most common homebrewing mistakes. Nothing too big, but they are things that can definitely affect the final product. It’s definitely not a good idea to stress about these minor issues, because is the end, we are trying to make beer we like to drink, not just hit temp and gravity targets!

But in the same breath, there’s no reason to keep making the same mistakes over and over again. I will continue to brew, and try to improve my craft.

How To Make A Bock Yeast Starter

I’m getting ready to make a chocolate bock recipe which is loosely based on the Sam Adams Chocolate Bock from their Winter Seasonal pack. To tell you the truth, I’ve never had a bock, nor have I had the Sam Adams chocolate bock. But my brother likes it, and I didn’t have any other ideas […]