• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

xBREWx

Beer & Homebrewing Website

  • Blog
  • Recipes
  • Beer Tasting
  • Beer Clubs
  • Gallon Brewing
  • Glassware

Blog

Tasting Notes for West Coast (American) IPA: Green Flash, Dogfish Head, Red Hook, Stone

June 1, 2014

I was pretty excited to do my IPA tasting for two reasons. One, my ESB tasting (link) last week went really well and I think I learned a lot. But the biggest reason is that hops are a huge part of brewing craft beer (and beer in general), but I still can’t identify the various hop flavors very well. The difference between floral, grassy, citrusy, earthy, and other hop flavors is still a mystery to me.

Filed Under: Craft Beer Tagged With: Beer Tasting, IPA

How to Roast Your Own Malt At Home

May 26, 2014

As a homebrewer, one good way to make your beer a little more personal is to roast your own malts. Roasting malts is a surprisingly easy process that doesn’t take more than an hour and can add a unique quality to your beer that you would not have otherwise. Home roasted malt lacks the consistency that is present within professionally roasted malts, but honestly, the unique nature of home roasted malt more than makes up for this.

Filed Under: Homebrewing Tagged With: Malt

Get Based: Typical Styles of Base Malts Explained

May 12, 2014

There are many factors that differentiate beers from one another and the grain used plays a strong role in beer. Choosing your base malt will decide the direction of your beer. They generally make up for the majority of your malt profile, and will produce the most of your sugars that will ultimately be converted into alcohol.

Filed Under: Homebrewing Tagged With: grain, Malt

Gluten Free Brewing at Home

April 27, 2014

Even though the majority of grains used in brewing beer contain gluten, including wheat and barley, it is entirely possible to brew gluten free beer at home. Doing so involves taking advantage of grains that do not contain gluten, which include millet, buckwheat, quinoa, rice, corn and sorghum. However, brewing gluten free beer is a bit more challenging than traditional brewing and takes additional work.

Filed Under: Craft Beer Tagged With: gluten free

Some Partial Mash Beer Kits Worth Buying

April 19, 2014

For many people, the process of starting off in brewing can seem overly complicated and very difficult to understand. One of the problems is that there is so much jargon within the field, that reading advice or forums is much like trying to translate a foreign language. For some people, the answer to this problem is to get a kit, like the partial mash beer kits that are available.

Filed Under: Homebrewing Tagged With: partial mash

Basic Beer Tasting Skills: Malty VS Hoppy and Body

April 16, 2014

Tasting beer can seem a little complex, particularly for people who have not tried it much before. There is much more to tasting beer than simply taking a gulp and saying whether the beer was any good or not.

Filed Under: Craft Beer Tagged With: Beer Tasting

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to Next Page »

Primary Sidebar

Recent Posts

  • Carboys vs Buckets For Brewing Beer At Home
  • 1 Gallon All Grain Recipe Kits
  • Best One Gallon Homebrew Kits
  • Best Homebrew Bottle Cappers
  • Best Lager Methods for Homebrewing (And One Cheat)

Copyright © 2024 · xBREWx.com
xBREWx.com is a participant in the Amazon Services LLC Associates Program, meaning this website earns advertising fees which you click links to Amazon.com