Today is the off flavor taste test for benzaldehyde, colloquially known as “almond”, although I don’t really think that’s a good descriptor of it. The almost I know is a earthy, crunchy, dry, and nutty flavor. Although I understand now that they mean more of a ‘candied almond paste’ effect, like marzipan, calling it almost […]
As a continuation of my comprehensive taste test kit I bought from Siebel Institute, last weekend I conducted off flavor taste test #2 and #3. If you missed #1, acetyldehyde, think…raw pumpkin and fresh cut grass. But today we are going to be talking about acetic acid, which is probably much more easily identifiable, but harder […]
About two weeks ago I decided to bite the bullet and purchase Siebel Institute’s Comprehensive Sensory Training Kit to improve my craft beer tasting skills. It was pricey at $250, but because I’ll be using it myself I can get a few tests out of each flavor. Each vial is enough to dose 1L of […]
It seems to me that there are just as many types of Belgian beer glasses as there are Belgian beers. I sat down to write this post I thought I bought a Belgian tulip I was psyched about, and thought I could write a quite post about a few of the styles of glasses I had seen over the years. I was wrong.
The list of beer styles continues to grow over time, particularly as people experiment with new approaches and types of beer. As brewing has progresses, certain styles of beer have become more popular and prevalent within the mainstream.