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A Primer On Priming Sugar + Bottle Conditioning

January 26, 2015

Unless you’ve got a good idea that you want to be a brewer for life, your first couple batches of homebrew will be carbonated using priming sugar and “bottle conditioned”. Even if you are an expert with a badass kegging system, there are still styles that lend themselves to bottle conditioning, including high gravity beers that need to be aged, or Belgian beers brewed in the traditional style (some of which prefer having some yeast sediment in the bottle and ask you to swirl before serving).

Filed Under: Homebrewing Tagged With: Bottling

How to Keg Homebrew For Newbies

December 17, 2014

If you’ve been bottling for a while then you know what a pain in the butt it is and are ready to learn how to keg your homebrew. Probably the hardest thing when starting to keg is knowing what equipment you need to buy, especially if you’ve never kegged before! Luckily, setting everything up is pretty easy once you have the right gear, and after that, you just need to learn how to start serving your beer like a true cicerone.

Filed Under: Homebrew Equipment Tagged With: Kegging

Belgian Beer Glasses – A Collectors Heaven Or Hell?

December 11, 2014

It seems to me that there are just as many types of Belgian beer glasses as there are Belgian beers. I sat down to write this post I thought I bought a Belgian tulip I was psyched about, and thought I could write a quite post about a few of the styles of glasses I had seen over the years. I was wrong.

Filed Under: Craft Beer Tagged With: glassware

Whole Cone Hops + Hop Pellets + Hop Extract…What’s The Difference?

December 9, 2014

One of the choices that a homebrewer must make is whether they choose to use fresh hops or hop pellets. Both approaches are effective for brewing beer, but they have some key differences that you should understand before using one or the other.

Filed Under: Homebrewing Tagged With: Hops

Do You Really Need A 5000 ml Erlenmeyer Flask?

December 3, 2014

With Black Friday just behind us, I’ve got a lot of new brewing toys that I want to write about. One of the things I purchased online this year was a 5000 ml Erlenmeyer Flask. The funny thing is, when I bought my first yeast starter kit, they included a 500 (two zeros) ml flask. What the big difference? Does anyone really need to make a 5 liter yeast starter?

Filed Under: Homebrew Equipment Tagged With: Yeast

Rare And Forgotten Beer Styles – Are Any Coming Back?

December 2, 2014

The list of beer styles continues to grow over time, particularly as people experiment with new approaches and types of beer. As brewing has progresses, certain styles of beer have become more popular and prevalent within the mainstream.

Filed Under: Craft Beer Tagged With: sours

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