Wild Yeast In Your Homebrew – It Can Be A Good Thing!

Traditionally, the yeast used in beer is yeast that is intentionally added and often referred to as domesticated yeast. But all kinds of wild yeast occur naturally! In fact, there is probably one or two hanging out in your back yard right now.

A Brief List of Specialty Malts & What They’re Used For

One thing I was very surprised to learn as a newbie homebrewer is that most beers are made up of very plain (and similar) base malts. So what makes a beer unique? Specialty malts have a lot of influence despite the small percentage of the grain bill they make up.

Yeast In Your Homebrew: What It All Means

One of the most important components of any alcohol, including beer, is the use of yeast. Yeast is the key component of the fermentation reaction and is essentially what takes beer from being a mixture of ingredients and makes it alcohol.

How to Grow Hops at Home: A Primer

With the continued increase in interest of homebrewing it is no wonder that more people are getting involved in growing their own hops. For a homebrewer, this is a relatively easy step towards sustainable homebrewing, and it gets you just one step closer to your beer. Cultivation of the humulus plant is relatively easy, and compared to growing and malting your own barley, it’s not even in the same ballpark! Even for extract brewers, this can be a fun way to put a personal touch on your own beers.

Lager Versus Ale Fermentation For The Homebrewer

One of the first decisions that a brewer must make about any given batch of beer is whether they are creating a batch of ale or lager. Although they are both styles of beer, lager and ale differ considerably from one another, and because of this, there are strong differences in fermentation approaches between the two types. Most beginner brewers are going to opt for an ale because the process is a lot simpler, you need less equipment, and the styles of beer often allow more elbow room for mistakes.