After reading an article in the recent issue of Craft Beer & Brewing Magazine on blending beer, I was inspired to do some blends of my own of whatever I had on hand. From what off hand knowledge I have of blending beer it sounds like there are many points at which you can blend: Pre-fermentation, post-fermentation pre-aging, and simply in the glass.
I don’t have any brews fermenting at the moment, so today I’m going to blend two beers I have on hand: Chocolate doppelbock + orange clove wit